Wednesday, March 10, 2010 02:29 AM Thanks for visiting my website. Please leave your comments...
Total Entries:
10 Entries Viewed Per Page: 20
Name
Comments
10)
Rob Porter
Location: Clemson, SC
Tuesday, September 22, 2009 02:39 PM
Great site Curtis. Thanks to Mari for letting me know about it. Anxious to try some of the recipes. Best of luck to you!
9)
Paul freeman
Location: texas
Wednesday, September 2, 2009 09:29 PM
I had trouble downloading the e-book but that was my fault. The book is amazing very clearly written and put together in a well thought out way. I am a divorced dad of 2 teenagers that is no cook by any means. My first try with the basic sauce and dough I was expecting to just chunk them in the trash as I learned. To my shock the kids and their friends at every piece of 6 pizza's I can't thank you enough for the gift you've given my family. The kids also enjoy getting in the kitchen and helping me with the prep. Also I am a disabled vet with a limited income this will allow my teenagers to have pizza now where it was out of my budget before. Thank You Again
8)
Diana & Phil Francis
Location: Georgetown, TX
Tuesday, February 17, 2009 05:42 PM
Congratulations! Having enjoyed your pizza in the past, we cannot wait to receive the book to start making our own.
7)
Coye Jones - Pizzameister
Location: Broomfield CO
Thursday, January 22, 2009 10:59 PM
Congratulations, Curtis on your pizza cookbook and website! I've just been through your entire website and my mouth is watering for PIZZA- great content and photos. I'm looking forward to adding your cookbook to my collection.
6)
Lisa (your sis)
Location: Amesbury, MA
Saturday, December 13, 2008 09:41 PM
Congratulations Curt! I am so happy for you - I can't wait to get a copy of your book :))
5)
Meer Hossain
Location: Alpharetta
Friday, December 12, 2008 10:30 AM
Can we order your Pizza online?
4)
Ron Richtsmeier
Location: New Braunfels, TX
Monday, December 8, 2008 12:09 AM
Looking good Curtis. All the best in your endeavor.
3)
Russell Smith
Location: Abilene
Friday, December 5, 2008 11:05 PM
Good luck Curtis...the pizza looks yummy!
2)
Mark Garofalo
Saturday, November 29, 2008 11:17 PM
Great results begin with great subjects. May the dough rise with you!
1)
Curtis Ide
Sunday, November 23, 2008 12:29 PM
I hope you enjoy the book! Please share your constructive criticism with me so that the next edition can be better.